“Maritime Fisheries” Is Committed To Process, Store And Distribute Quality Sea Food Consistently Meeting The National And International Regulation.

To Ac Hieve This, The Management Has Adopted HACCP Based Quality Standard System. Necessary Infrastructure, Qualified And Competent Human Resources And Financial Support Are Provided By The Management. A Conductive Working Environment Is Provided By Management To Promote Teamwork And Successful Implementation Of The Policy.

The Company’s Key Strength Is In Its Rentless Effort In Improving Its Quality With The Support Of Modern Technology And Committed Professionals.

We Only Buy Good Quality Of Products From Our Local Market. First Our Professional Purchases Inspect Products And If Satisfied With The Quality Then They Purchase It. When Product Come To Company Then Again Our Professional Fresh QC Team (Quality Control Team) Double Checks The Quality And Rejected Products Again Send Back To Local Market. After Product Is Frozen, Again Our Frozen QC Team Checks The Quality And If Some Product Skin Burn Or Quality Damage Then Those Products Are Sale To Local Fish Meal Processors.